rubén morawicki o handbook of sustainability for the food sciences недорого

    Rubén Morawicki O. Handbook of Sustainability for the Food Sciences rubén morawicki o handbook of sustainability for the food sciences Rubén Morawicki O. Handbook of Sustainability for the Food Sciences цены
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      Cheryl Baldwin J. The 10 Principles of Food Industry Sustainability rubén morawicki o handbook of sustainability for the food sciences Cheryl Baldwin J. The 10 Principles of Food Industry Sustainability цены
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        Casciano Daniel A. Handbook of Nanotoxicology, Nanomedicine and Stem Cell Use in Toxicology rubén morawicki o handbook of sustainability for the food sciences Casciano Daniel A. Handbook of Nanotoxicology, Nanomedicine and Stem Cell Use in Toxicology цены
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          Ritson Christopher Practical Ethics for Food Professionals. Ethics in Research, Education and the Workplace rubén morawicki o handbook of sustainability for the food sciences Ritson Christopher Practical Ethics for Food Professionals. Ethics in Research, Education and the Workplace цены
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            Michael Dudbridge Handbook of Lean Manufacturing in the Food Industry rubén morawicki o handbook of sustainability for the food sciences Michael Dudbridge Handbook of Lean Manufacturing in the Food Industry цены
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              Mary Curran Ann Life Cycle Assessment Handbook. A Guide for Environmentally Sustainable Products rubén morawicki o handbook of sustainability for the food sciences Mary Curran Ann Life Cycle Assessment Handbook. A Guide for Environmentally Sustainable Products цены
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                Coles Richard Food and Beverage Packaging Technology rubén morawicki o handbook of sustainability for the food sciences Coles Richard Food and Beverage Packaging Technology цены
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                  Grandison Alistair S. Food Processing Handbook rubén morawicki o handbook of sustainability for the food sciences Grandison Alistair S. Food Processing Handbook цены
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                    Kaldor Mary The Handbook of Global Security Policy rubén morawicki o handbook of sustainability for the food sciences Kaldor Mary The Handbook of Global Security Policy цены
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                      Nabil Fouad A. Bauphysik-Kalender 2013. Schwerpunkt - Nachhaltigkeit und Energieeffizienz rubén morawicki o handbook of sustainability for the food sciences Nabil Fouad A. Bauphysik-Kalender 2013. Schwerpunkt - Nachhaltigkeit und Energieeffizienz цены
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                        Rahman Mohammad Shafiur Handbook of Food Process Design, 2 Volume Set rubén morawicki o handbook of sustainability for the food sciences Rahman Mohammad Shafiur Handbook of Food Process Design, 2 Volume Set цены
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                          Lowellyne James Sustainability Footprints in SMEs. Strategy and Case Studies for Entrepreneurs and Small Business rubén morawicki o handbook of sustainability for the food sciences Lowellyne James Sustainability Footprints in SMEs. Strategy and Case Studies for Entrepreneurs and Small Business цены
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                                Eric Lowitt The Future of Value. How Sustainability Creates Value Through Competitive Differentiation rubén morawicki o handbook of sustainability for the food sciences Eric Lowitt The Future of Value. How Sustainability Creates Value Through Competitive Differentiation цены
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                                The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes – physical, chemical, microbiological and organoleptic – that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: «This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods.» Journal of Dairy Technology, August 2008 «This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth.» CHOICE, September 2006

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